Pasta alla puttanesca is one of the easiest and healthiest Italian recipes to make, perfect for bringing the authentic flavors of the Mediterranean to your […]
Puttanesca sauce: Anchovy and Olive Pasta Read More »
Tomato sauce is the queen of Italian recipes. With just a few ingredients like tomatoes, onions, and olive oil, it captures all the flavor and
Tomato Sauce: The Heart of Italian Cooking Read More »
This minestrone soup is inspired by the classic Italian vegetable soup. It’s full of rich flavors and will warm the hearts of anyone who tastes
Minestrone Soup: the comfort Vegetable Soup Read More »
Pasta with olives, capers, and breadcrumbs or Scammaro is a classic dish from Neapolitan culinary tradition—simple yet packed with flavor. This recipe has its roots
Pasta scammaro: spaghetti Olives, Capers and Breacrumbs Read More »
The well-known Pasta e Fagioli, or pasta and beans, is an Italian treasure. Every family has their own recipe: with or without garlic, with oil
Pasta e Fagioli: Easiest Italian recipe Read More »
Pasta and lentils is the ultimate Mediterranean dish: healthy, delicious, and ready in just 20 minutes, especially if you use pre-cooked lentils. This vegan and
Pasta and lentils: 20 min recipe Read More »
When we make dough for pizza or bread, we often end up with leftover scraps that we’re not sure how to use. Instead of wasting
Best Sourdough Discard recipe: Fried pizza Read More »
I bet you think making pasta is too difficult to do, right? Well, with my recipe, even if you are a beginner cook, you will
Pasta Dough for Tagliatelle Read More »
Warm, crispy, and irresistibly delicious—onion focaccia is a real crowd-pleaser and a spectacular recipe that everyone will love. It’s easy to make and absolutely flavorful,
Caramelized Onion Focaccia Read More »
Crunchy and full of cheese and béchamel, nothing is more French than a croque monsieur. It’s the quintessential French sandwich, a must-try when visiting Paris