Their real name is muffins, but I like calling them mini cakes, which are single-serve, fluffy delicacies, fast and easy…
Making apple strudel is amazingly easy. It is a very thin dough made of water and filled with a flavorful…
Erbazzone is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna…
In Palermo, and all-around Sicily, brioche is usually paired with granita (or ice-ream): it is a genuine must. Baking brioche…
Granita is definitely the most refreshing, delicate thirst-quenching treat you may ever taste. One word: delicious! It represents one of…
Nothing says Italy more than a caponata that embraces the most typical flavors of southern Italy, most notably Sicily. The…
I have just had a bowl of this unbelievably hearty ribollita soup from Tuscany. Ribollita means “reboiled,” which it actually…
Penne all’arrabbiata is one of the most typical Italian offerings, notably from Rome. It is a burst of flavor with…
Cassone is a typical delicacy from Romagna, so yummy! You can buy it in the street white and red kiosks or…
Gnocchi alla romana is a typical ‘pasta’ dish from Lazio. It is easy to make, no special skills are needed, but,…
Are you looking for an extremely fragrant sauce? Try the pasta puttanesca recipe, which is bursting with flavor and easy…