Spaghetti, aglio e olio, or spaghetti with garlic and oil, is one of the most famous pasta dishes in Italy…
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Mashed potatoes are the perfect side dish for a romantic dinner or a family meal on Sunday, especially if you’ve…
Bacon leek quiche is an amazing recipe that combines the rich flavors of bacon, the mild sweetness of leeks, and…
Nothing makes you feel more at home than an authentic Bolognese sauce. It is a traditional Italian recipe full of…
Chicken curry is an incredible recipe. The flavor and aroma from the distant lands of India are unique and fantastic.…
Do you have a few zucchini and some basil in your fridge? Let’s prepare a succulent puréed soup with this…
Crispy Breaded Chicken Cutlets. There are many variations of this recipe. No recipe is more appreciated and eaten by children…
When you think of a recipe that is easy to make with just a few simple ingredients, I think of…
Imagine something soft and succulent, a warm dish that goes well with creamy mashed potatoes. Imagine something suitable to prepare…
Neapolitan ragù (‘O rraù, in the Neopolitan language) is one of the most significant recipes from Neapolitan cuisine. Usually, this…
Can you make an authentic Italian tomato sauce? Of course, you can, so let me tell you all the secrets…
Why doesn’t your carbonara turn out the same as the one you had in Italy? Ah… carbonara—the classic dish for…
What comes to mind when you pair chocolate and custard? You get a delectable dessert that melts in your mouth.…
I think that pesto sauce with pine nuts is one of the most famous Italian recipes after tomato sauce. Although…
Pasta alla Norma takes you to Sicily, a sunny magic and charming island at the base of the Italian boot.…
Creamy, rich Risotto Milanese from Milan is like receiving a big, warm, comforting hug. It is a bit laborious to…
Tiramisù is definitely one of the most beloved desserts throughout Italy and the world. If you want to surprise your…
Scammarò is a common pasta dish from Naples. Do you fancy a super tasty pasta dish that is rich in…
First of all, there is only one acknowledged “authentic” recipe for Ragù Bolognese. However, if you want something similar to…
I have just made one of my best pizzas ever. Since you have asked me some advice about it, here…
Pasta amatriciana is named after the village of Amatrice, near Rieti in Lazio. Although quite easy to prepare, it tastes…
You can prepare orange and fennel salad, a true Italian specialty, wherever you are. Combine healthy ingredients for a light…
There is nothing better than making apple fritters, Frittelle di Mele, while spending a Saturday afternoon with your children. Easy…
Their real name is muffins, but I like calling them mini cakes, which are single-serve, fluffy delicacies, fast and easy…
In Palermo, and all-around Sicily, brioche is usually paired with granita (or ice-ream): it is a genuine must. Baking brioche…