Posted in Pasta
I think that pesto sauce with pine nuts is one of the most famous Italian recipes after tomato sauce. Although the ingredients are simple, making it well is not as…
Posted in Pasta
Pasta alla Norma takes you to Sicily, a sunny magic and charming island at the base of the Italian boot. Along with cannoli, this culinary symbol is one of the…
Posted in Pasta
Why doesn’t my pasta turn out right? Pasta is pasta; one of the most precious foods for Italians. We can’t even imagine how we would live without it. We have…
Posted in Pasta
Scammarò is a common pasta dish from Naples. Do you fancy a super tasty pasta dish that is rich in flavor but very easy to prepare? This recipe, with only…
Posted in Pasta
First of all, there is only one acknowledged “authentic” recipe for Ragù Bolognese. However, if you want something similar to that magical sauce, something with a fresher taste, try my…
Posted in Pasta
I bet you think making pasta is too difficult to do, right? Well, with my recipe, even if you are a beginner cook, you will be successful in making a…
Posted in Pasta
Pasta amatriciana is named after the village of Amatrice, near Rieti in Lazio. Although quite easy to prepare, it tastes delicious and is full of flavor. Everyone at your table…
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Spaghetti with clams is the ultimate dish for seafood lovers. Spaghetti with clams not only belongs to the Neapolitans but to the whole area overlooking the Mediterranean Sea. Everyone has…
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Trapanese pesto is a delicious and embracing sauce made of almonds, tomato pulp, and basil. It makes a very scrumptious pasta dish with a few ingredients that will remind you…
Posted in Pasta
Pasta and lentils are the perfect Mediterranean food meaning healthy and delicious; this is a dish fit for vegans and vegetarians. You must taste it to believe it! A dish…
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Penne all’arrabbiata is one of the most typical Italian offerings, notably from Rome. It is a burst of flavor with a few simple ingredients: tomato sauce, garlic, and chilies. If…
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Gnocchi alla romana is a typical ‘pasta’ dish from Lazio. It is easy to make, no special skills are needed, but, believe me, the result is astonishing! Prepare gnocchi, place them…
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Are you looking for an extremely fragrant sauce? Try the pasta puttanesca recipe, which is bursting with flavor and easy to prepare. It will be unforgettable! What is the origin…
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Pasta alla Gricia is as rich as Rome, the city where it originated. It’s very easy and fast with simple ingredients and an incredibly delicious taste. The origin of Gricia…
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Stuffed pasta means celebrations where the whole family gathers around the table to celebrate something special: a birthday, Christmas, Easter, or a special dinner party. Stuffed pasta is allowed only…
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Read this article, and you will perfect filling homemade pasta, just like the Italians do. Even though it’s a difficult process to master, with a little expertise and practice, it…
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Orecchiette pasta, made with turnip greens, is a traditional dish from Puglia, notably the city of Bari. In Puglia, this special dish has several names, but the most common ones…
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Everyone in the world should have some pasta in their pantries. Well, I know, I am Italian and I am not impartial at all, but pasta means family, home, love.…
Posted in Pasta
Ragù is the most beloved recipe throughout Italy. If you take a trip around the country, you will encounter many combinations of ingredients which make this most famous Italian dish…
Posted in Pasta
Italian pasta has had a very long history and there is much written about this favorite food. I will try to answer some of the questions you might have. Italians…